About The Class
This class will be hands-on of brioche baking. In the end of the class, attendees will have brioche French toast lunch together, prepared by the Chef instructor, in a French home style cuisine.
The brioche French toast will be totally different from what you usually eat! It is amazing!
Menu of Baking
-Brioche Sucree (topped with sugar)
-Brioche Salee (savoury taste filling will be sausage)
What you can learn at the class
-Baking Technique of brioche
-Arrangement of brioche
-French Food Culture
What are included in the ticket fee?
Class fee, ingredients, apron, bread to bring back, lunch & recipe.
Please bring a box to bring back the bread. We ask the cooperation to reduce using paper boxes from outside for the environments.
About Culinary Instructor Madame Simon
Lived in Paris, France more than 10 years and learnt and got her skills at several culinary schools and Boulangerie (Baker shop in French). She got her French home made cuisine recipe from her mother in low.
Now she stays in Singapore with her French husband and works as a culinary instructor and an event coordinator of Team Spoonful.
Ryo-ken (Tokyo 2014)
Master Chef Techniques,
La Cuisine des Chefs
( Paris 2015 )
Ecole de Boulangerie EBP
Terms & Conditions
-Copyright of photos and video shooting taken by Spoonful (Alchemist Pte Ltd) and its partners during the event will belong to Spoonful. Spoonful has the right to use the photos and video shooting for PR and marketing purpose.
-The event organizer "Spoonful (Alchemist Pte Ltd)" is not responsible for any personal food allergy. Each attendee must take his/her own responsibility for any allergy.
-Spoonful will notify 3 days prior the event day to all the attendees if the event has to be cancelled.
-There will be no refund unless the event itself is cancelled.
-Spoonful will send future events or promo info to attendees e-mail address after the event.